2023 Spring Individuals
For two good months we were joined by Annelore and Teo from Belgium. We did a lot in two weeks (knocked down and cleaned up trees, planted some new trees, prepared flower beds, weeds, sowed, moved a lot of soil for the future camping sites), laughed, and most of all ate well. Annalore made an amazing green and red lasagna, Masamman curry, and some sort of musaki from zucchini-potato puree. She really used up all the current vegetables and improvised. We haven't eaten this good in a long time.
Teo
"We're not only here to work, but to learn things - and they make time for that. Prija and Peter really try to teach us something which we can then put to practice. It's just the right balance for me."
Annelore
"Here we have the chance to experience a life connected to and surrounded by nature. Getting an insight in this pure lifestyle is really inspiring to me. I hope one day I can relive it on my own farm."
